Slow-Fermented
Artisan Bread
Crafted Daily

You can modify or cancel your order up until Thursday at midnight by emailing us at orders@alinasmicrobakery.com. After the deadline, we've already begun prepping your bake, so changes may not be possible. We appreciate your understanding!

We hold all orders until 2:00 PM on your chosen pickup day. If you're running late, please email or DM us on Instagram so we can try to accommodate you. Unfortunately, unclaimed orders after 2:00 PM cannot be refunded, as all items are baked fresh and perishable.

Secure, Upfront Checkout via Stripe. Apple Pay, Google Pay, and Credit Cards accepted. All orders are fully paid at checkout before your bake date — no cash needed at pickup. Just show up and grab your fresh order.

Yes! We offer delivery within a strict 15-mile radius of our Kirkman Road location (464 S Kirkman Rd, Orlando, FL 32811). A $25 minimum order is required for delivery. The flat delivery fee is $7, and orders over $50 automatically qualify for free delivery — just enter promo code FREESHIP at checkout (must be within the 15-mile radius). If you're outside the delivery zone, you're always welcome to place a pickup order on weekends!

To ensure peak freshness, all deliveries are batched and routed together. Deliveries go out every Saturday between 2:00 PM and 4:00 PM. Please make sure someone is available to receive your order during that window — we cannot leave perishable items unattended.

Yes — all of our sourdough loaves and bagels are made with wheat flour and contain gluten. Our kitchen is not gluten-free and we cannot guarantee the absence of cross-contamination. We do not currently offer gluten-free options.

Our products may contain or come into contact with: wheat/gluten, dairy (butter, cheese in jalapeño cheddar bagels), eggs, and sesame seeds. The cinnamon chip bagels contain cinnamon and sugar. If you have a severe allergy, please contact us before ordering so we can advise you properly.

We use high-quality, unbleached wheat flour, filtered water, sea salt, and our own live sourdough starter — that's it for the base loaves. Specialty bagels use additional premium ingredients like aged cheddar, fresh jalapeños, fresh rosemary, and real cinnamon chips. No preservatives, no additives, ever.

Sourdough loaves are best enjoyed within 3–4 days at room temperature, or slice and freeze for up to 3 months. Bagels are best the day of pickup but stay great for 2 days. To refresh, pop them in a 375°F oven for 5–8 minutes — they'll taste just-baked again.

We're open to conversations about wholesale and local partnerships! Our current capacity is limited, but we'd love to hear from you. Send us a message through the Contact form with details about your business and needs, and we'll get back to you within 48 hours.